Share Platters Macarthur

Share Platters / Buffet. Chef & I Catering Macarthur and Sydney. Share Platters can be served in the centre of guest tables or at a central buffet station.

For a dining experience that is less formal, our selection of gorgeous share plates are a popular option. Served on a selection of platters, bowls & boards.

 

GRAZING BOARDS   

Timber boards on tables for 6 people  or  presented in the garden as a central station

Chargrilled eggplants & roasted herbed roma tomatoes  (V,GF)

Mixed olives, sun dried tomatoes, marinated feta   (V,GF)

Sliced danish salami, honey smoked ham, prosciutto (GF)

Fresh breads & crisp wafers

 

MAIN   

Select 2 Meats:

Slow cooked pork belly, smokey BBQ glaze, mint, mango & radish salsa (GF)

Hickory infused sirloin with caramelised onion jus (GF)

Applewood smoked chicken breast with orange whisky jus (GF)

Pan seared salmon fillet with chilli caramel & ginger glaze (GF)

Lamb shoulder with chimichurri  (GF)

 

Select 3 Side Dishes:

Rocket, pear & parmesan with lemon pepper vinaigrette (V,GF)

Garlic & sage roasted potatoes (V,GF)

Beetroot, torched goat’s cheese & spinach salad, walnut brittle, honey & mustard dressing (V,GF)

Wedges of oven baked veggies with salsa verde (V,GF)

Seasonal greens with peaches, persian feta & vinaigrette (V,GF)

Roasted beetroot, watercress, candied pecan & parmesan with honey balsamic dressing (V,GF)

 

MINI SWEETS  

 Select 3:

Baked mini raspberry cheesecake

Tequila & Key lime tart

Mixed berry & vanilla mascarpone tart

Individual pecan pies

Chocolate peppermint fudge (GF)

Mini french macarons

Lemoncello tiramisu cups (GF)

Cold set crème brûlée with toffee popcorn (GF)

Chocolate brownie (GF)

Cannoli with chocolate & baileys ricotta

Honey lavender chocolate tart

Crushed pavlova & berry cups with coulis (GF)

 

 

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

 

 

Please click here to contact us for menu prices: CONTACT FORM