Wedding Caterer Southern Highlands

Wedding Caterer Southern Highlands

Wedding Menu


Please choose 2 items to be served alternatively (or select 5 finger food items):

~ Char grilled vegetable and ricotta stack topped with a julienne of slow roasted capsicums

~ Teriyaki eye fillet tournedos on Asian wilted greens

~ Forest mushroom & truffle infused risotto with shaved grana padano

~ Slow cooked pork belly with apple jelly

~ Smoked chicken & orange salad with orange hazelnut vinaigrette

~ Three cheese tart topped with fresh pear on a bed of mesculen

~ Rosette of smoked salmon, chive cream on sweet corn frittata with raspberry vinaigrette

~ Five spice duck salad with raspberry vinaigrette

~ Spinach and ricotta angalotti with napolitana sauce

~ Potato gnocchi with caramelised pumpkin and sage cream



Please choose 2 items to be served alternatively:

~ Pan fried ocean trout with chilli caramel & ginger glaze, rocket and parsnip mash

~ Roasted eye fillet of beef with mustard mash, char grilled vegetables and port wine jus

~ Dukkah crusted rack of lamb with potato gratin, seasonal vegetables and mint jus

~ Chicken supreme, apricot and pistachio farce, garlic whip, green beans and red wine jus

~ Pork medallions on sweet potato mash, asparagus, caramelized apple & prune compote

~ Ratatouille and haloumi filo parcel

~ Oven roasted blue eye on cannellini bean mash, green beans, caponata & balsamic reduction

~ Traditional Italian braised lamb shank on garlic mash with gremolata & fried parsnip wafers

~ Veal cutlet on oven roasted herb chat potatoes, asparagus & béarnaise sauce, roast tomato couli

~ Lemon and herb infused chicken on basil mash with almond beans and garlic aioli

~ Thai red vegetable curry with jasmine rice, papadum and coriander salad

Main is served with a green salad per table and bread rolls with butter



Please choose 2 items to be served alternatively:

~ Lime & raspberry pannacotta with sesame seed wafer

~ Mango & passion fruit parfait with orange & mint couli

~ Frozen cappuccino cake on anglaise sauce

~ Orange crème brulee with almond biscotti

~ Lemon cheesecake with double cream

~ Chocolate fudge cake with berries and chantilly cream

~ Chocolate caramel bread & butter pudding with vanilla bean ice cream

~ Vanilla poached pear with Baileys chocolate sauce

~ Crushed meringue with fresh berries and raspberry coulis


  • Dessert Tasting Platters
  • Please choose 4 items from our  Finger Food Menu– Sweet Items