A mix of sophisticated & substantial canapes.

Each canape is presented with garnishes & styled on slate platters, timber boards, spoons, bamboo boats or cones.


Beer braised lamb slider with chipotle mayo

Slow cooked pork belly with apple jelly (GF)

Mandarin & schezwan pepper duck breast wonton  

Beef burgundy mini pie

Ricotta zucchini flowers with clear cucumber sauce (V)

Crispy pork slider with red cabbage & mint slaw

Parmesan & herb crusted chicken tenderloin with mango & lime sauce (GF)

Lemon myrtle lamb skewer with lemon aioli (GF)

Pork & fennel croquette with smoked paprika mayo (GF)

Caramelised onion, goats cheese & fig tartlet (V)

Chicken & tarragon filo with tomato & chilli relish

Pea & feta quiche with crème fraiche & micro herbs (V)

Vegetarian Thai spring rolls with sweet chilli sauce (V)


Tarogoshi beef with caramel pistachio sauce (GF)

Char-grilled zucchini rolls with Moroccan spiced eggplant and feta (V, GF)

Spiced duck pancake with hoisin sauce

Candied ginger blue swimmer crab (GF)

Beetroot, vodka & sugar cured salmon, horseradish crème and watercress  (GF)

Fresh prawns on cucumber with dill crème (GF)

Orange infused beetroot and goats cheese tartlet (V)

Prosciutto and melon forks  (GF)

Confit tomato, basil & bocconcini tart (V)

Crushed minted pea bruschetta with shaved parmesan (V)


Slow-cooked beef brisket milk bun with coleslaw & barbeque sauce

Lamb pita pockets with rocket & tahini sauce 

‘Fish & chips’ little cones of flathead, french fries & lemon tartare

Butter chicken, basmati rice, tomato, mint & coriander salad (GF)

Crumbed chicken schnitzel, iceberg & mayo on turkish roll

Forest mushroom risotto with parmesan & rocket (V, GF)

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

Want more? Check out our image gallery: