A mix of sophisticated & substantial canapes.

Each canape is presented with garnishes & styled on slate platters, timber boards, spoons, bamboo boats or cones.


Slow cooked pork belly with apple jelly (GF)

Angus beef slider with tasty cheese, pickles & relish

Tempura ricotta zucchini flowers with clear cucumber sauce (V)

Beef burgundy mini pie

Lemon pepper chicken skewers (GF)

Mini chicken wellington with lime coriander sauce

Beer braised lamb slider with chipotle mayo

Chicken & leek pie

Curry vegetable samosas with sweet chilli sauce (V)

Mini beef wellington with chipotle mayo

Pumpkin arancini (Vegan)

Crispy pork slider with red cabbage & mint slaw

Pork & chive gyoza with soy sauce

Mozzarella & mushroom arancini (V)

Pork & fennel croquette with smoked paprika mayo (GF)

Caramelised onion, goat’s cheese & fig tartlet (V)

Thai vegetable spring roll with sweet chilli sauce (V)

Chicken & tarragon filo with tomato & chilli relish

Pea & feta quiche with crème fraiche & micro herbs (V)


Sriracha & wasabi watermelon with pickled ginger (Vegan, GF)

Crushed minted pea crostini with parmesan & micro herb (V)

Candied ginger blue swimmer crab (GF)

Beetroot & sugar cured salmon with pickled fennel and citrus crumb  (GF)

Fresh prawns on cucumber with dill crème (GF)

Orange infused beetroot & goat’s cheese on cucumber round(V, GF)

Tarogoshi beef with caramel pistachio sauce (GF)

Chargrilled zucchini rolls with Moroccan spiced eggplant & feta (V, GF)

Spiced duck pancake with hoisin sauce

Prosciutto & melon forks (GF)

Confit tomato, basil & bocconcini tart (V)


Golden Gaytime cups (GF)

Red velvet bites

Mini French macarons

Cold set crème brulee with toffee shard (GF)

Mini baked New York cheesecakes

Chocolate brownie bliss


Slow-cooked beef brisket milk bun with coleslaw & barbeque sauce

‘Fish & chips’ little cones of flathead, french fries & lemon tartare

Butter chicken, basmati rice, tomato, mint & coriander salad (GF)

Crumbed chicken schnitzel, iceberg & mayo on turkish roll

Crispy baked fish tacos with cabbage slaw

Forest mushroom risotto with parmesan & rocket (V, GF)

V – Vegetarian   GF – Gluten Free    Vegan – Entire vegan menus also available, please enquire 

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