CANAPES
A mix of sophisticated & substantial canapes.
Each canape is presented with garnishes & styled on slate platters, timber boards, spoons, bamboo boats or cones.
HOT CANAPES:
Slow cooked pork belly with apple jelly (GF)
Angus beef slider with tasty cheese, pickles & relish
Tempura ricotta zucchini flowers with clear cucumber sauce (V)
Beef burgundy mini pie
Lemon pepper chicken skewers (GF)
Mini chicken wellington with lime coriander sauce
Beer braised lamb slider with chipotle mayo
Chicken & leek pie
Curry vegetable samosas with sweet chilli sauce (V)
Mini beef wellington with chipotle mayo
Pumpkin arancini (Vegan)
Crispy pork slider with red cabbage & mint slaw
Pork & chive gyoza with soy sauce
Mozzarella & mushroom arancini (V)
Pork & fennel croquette with smoked paprika mayo (GF)
Caramelised onion, goat’s cheese & fig tartlet (V)
Thai vegetable spring roll with sweet chilli sauce (V)
Chicken & tarragon filo with tomato & chilli relish
Pea & feta quiche with crème fraiche & micro herbs (V)
COLD CANAPES
Sriracha & wasabi watermelon with pickled ginger (Vegan, GF)
Crushed minted pea crostini with parmesan & micro herb (V)
Candied ginger blue swimmer crab (GF)
Beetroot & sugar cured salmon with pickled fennel and citrus crumb (GF)
Fresh prawns on cucumber with dill crème (GF)
Orange infused beetroot & goat’s cheese on cucumber round(V, GF)
Tarogoshi beef with caramel pistachio sauce (GF)
Chargrilled zucchini rolls with Moroccan spiced eggplant & feta (V, GF)
Spiced duck pancake with hoisin sauce
Prosciutto & melon forks (GF)
Confit tomato, basil & bocconcini tart (V)
SWEET CANAPES
Golden Gaytime cups (GF)
Red velvet bites
Mini French macarons
Cold set crème brulee with toffee shard (GF)
Mini baked New York cheesecakes
Chocolate brownie bliss
SUBSTANTIAL DISHES
Slow-cooked beef brisket milk bun with coleslaw & barbeque sauce
‘Fish & chips’ little cones of flathead, french fries & lemon tartare
Butter chicken, basmati rice, tomato, mint & coriander salad (GF)
Crumbed chicken schnitzel, iceberg & mayo on turkish roll
Crispy baked fish tacos with cabbage slaw
Forest mushroom risotto with parmesan & rocket (V, GF)
V – Vegetarian GF – Gluten Free Vegan – Entire vegan menus also available, please enquire
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