Formal Plated Menu
ALTERNATE SERVE
Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our alternate serve menu is plated to perfection.
ENTRÉE
Select 2: Alternate Serve
Crispy flash fried squid & mesclun with chilli coriander aioli (GF)
Potato gnocchi with lemon dill crème (V)
Rosette of smoked salmon, chive cream on sweet corn frittata with raspberry vinaigrette (GF)
Smoked chicken & orange salad with orange hazelnut vinaigrette (GF)
Bourbon marinated beef, herbed rosti & petit salad
Includes fresh baked bread on arrival
MAIN
Select 2: Alternate Serve
Grilled barramundi, pineapple & lime salsa (GF)
Mojito infused chicken breast with minted lime sryup (GF)
Honey & fennel pork medallions (GF)
Cherry smoked beef fillet with cherry jus (GF)
Herb crusted lamb rack with australian mint jus
Mains are plated with fondant potato & asparagus
& served with table salads of mesclun with lemon pepper vinaigrette
DESSERTS
Select 2: Alternate Serve
Lime mascarpone panna cotta with raspberry coulis (GF)
Vanilla crème brûlée with almond biscotti (GF)
Toblerone Cheesecake
Strawberries & cream mille feuille
Peaches layered with amaretti biscuits & cream
Tequila & key lime tartlets
V – Vegetarian GF – Gluten Free
Other dietary and cultural needs can be catered for upon request
Please click here to contact us for menu prices: CONTACT FORM