Formal Plated Menu

ALTERNATE SERVE

Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our alternate serve menu is plated to perfection. 

 

ENTRÉE  

Select 2: Alternate Serve

Crispy flash fried squid & mesclun with chilli coriander aioli (GF)

Potato gnocchi with lemon dill crème (V)

Rosette of smoked salmon, chive cream on sweet corn frittata with raspberry vinaigrette (GF)

Smoked chicken & orange salad with orange hazelnut vinaigrette (GF)

Bourbon marinated beef, herbed rosti & petit salad

 

Includes fresh baked bread on arrival

 

MAIN   

Select 2: Alternate Serve 

Grilled barramundi, pineapple & lime salsa (GF)

Mojito infused chicken breast with minted lime sryup (GF)

Honey & fennel pork medallions (GF)

Cherry smoked beef fillet with cherry jus (GF)

Herb crusted lamb rack with australian mint jus

 

Mains are plated with fondant potato & asparagus

& served with table salads of mesclun with lemon pepper vinaigrette 

 

DESSERTS   

Select 2: Alternate Serve 

Lime mascarpone panna cotta with raspberry coulis (GF)

Vanilla crème brûlée with almond biscotti (GF)

Toblerone Cheesecake

Strawberries & cream mille feuille

Peaches layered with amaretti biscuits & cream

Tequila & key lime tartlets

 

 

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

 

Please click here to contact us for menu prices: CONTACT FORM