Formal Plated Menu

ALTERNATE SERVE

Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our alternate serve menu is plated to perfection. 

 

ENTRÉE  

Select 2: Alternate Serve

Flash fried chilli & lime squid with five spice salt (GF)

Spinach & ricotta angalotti, with lemon dill creme  and parmesan (V)

Smoked salmon rosette, chive crème and frittata  (GF)

Seared duck breast salad with raspberry vinaigrette (GF)

Grilled chicken & orange salad with hazelnut vinaigrette (GF)

Three cheese tart topped with fresh pear, mesculen (V)

 

Includes fresh baked bread on arrival

 

MAIN   

Select 2: Alternate Serve 

 

Cherry smoked beef fillet with red wine  jus (GF)

Herb crusted lamb rack with Australian mint jus (GF)

Grilled chicken breast with orange & whisky jus  (GF)

Grilled barramundi, pineapple & lime salsa (GF)

Honey and fennel pork medallions (GF)

Chargrilled vegetable and ricotta stack (V)

 

Mains are plated with fondant potato & chargrilled asparagus

& served with table salads of mesclun, pear and parmesan with honey balsamic

 

DESSERTS   

Select 2: Alternate Serve 

Cardamom panna cotta with rosewater syrup & pistachio praline

Vanilla crème brulee with almond biscotti (GF)

Baileys ricotta & berry chocolate basket (GF)

Pavlova with lemon curd, fresh berries and cream (GF)

Strawberries & cream mille feuille

Peaches layered with amaretti biscuits & cream

 

 

 

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

 

Please click here to contact us for menu prices: CONTACT FORM