Share Platters Macarthur

Share Platters / Buffet. Chef & I Catering Macarthur and Sydney. Share Platters can be served in the centre of guest tables or at a central buffet station.

SHARE PLATES

For a dining experience that is less formal, our selection of gorgeous share plates are a popular option. Served on a selection of platters, bowls & boards.

 

GRAZING BOARDS   

Wood smoked ham shavings and dry cured salami (GF)

Double brie and aged cheddar decorated with fresh and dried fruits (GF, V)

Chargrilled vegetables (GF)

House-made pate with sesame lavosh

Marinated black and green olives (GF, V)

Fresh breads and wafers

 

MAIN   

Select 2 Meats:

Herb & lemon roasted chicken with aioli (GF)

Lamb shoulder with lemon thyme & mint (GF)  

Hickory smoked sirloin with caramelised onion jus  (GF)

Slow cooked pork belly smoky BBQ glaze and mint  (GF)

Pan seared salmon with chilli caramel & ginger sauce  (GF)

 

Select 3 Side Dishes:

Herb roasted chat potatoes (V, GF)

Wedges of oven baked vegetables with olive oil & rosemary (V, GF)

Heirloom tomato, baby bocconcini, & basil with balsamic (V, GF)

Rocket, pear & parmesan with lemon pepper vinaigrette (V, GF)

Watercress, beets, candied pecan, parmesan with honey balsamic

 

 

MINI SWEETS  

 Select 3:

Mini baked raspberry cheesecakes

Prosecco jelly, berries & crushed meringue (GF, DF)

Buttermilk panna cotta with pomegranate laced berries  (GF)

Golden Gaytime cups

Lemon curd tartlets

Mixed berry and vanilla mascarpone tarts

Fratella Tart  (Ferrero Rocher and Nutella)

Mini pecan pies

Tiramisu cups

Cold set crème brulee with toffee shard (GF)

 

 

 

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

 

 

Please click here to contact us for menu prices: CONTACT FORM