Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our alternate serve menu is plated to perfection. 


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Flash fried chilli & lime squid with five spice salt (GF)

Spinach & ricotta agnolotti, with lemon dill creme  and parmesan (V)

Smoked salmon rosette, chive crème and frittata  (GF)

Seared duck breast salad with raspberry vinaigrette (GF)

Grilled chicken & orange salad with hazelnut vinaigrette (GF)

Trio fromage tart with blue cheese cream and sugar cured pear (V)

Wild mushroom arancini with parmesan crust & truffle mayo (GF, V)

Green tea smoked chicken with honey dew & watercress (GF)

Classic prawn cocktail (GF)

Prosciutto wrapped melon with mozzarella & basil (GF)

Potato & leek soup (GF, V)

Farfalle pasta with caramelised pumpkin & sage cream (GF, V)

Includes fresh baked bread on arrival


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Cherry smoked beef fillet with red wine  jus (GF)

Herb crusted lamb rump with Australian mint jus (GF)

Grilled chicken breast with orange & whisky jus  (GF)

Grilled barramundi, pineapple & lime salsa (GF)

Honey and fennel pork medallions (GF)

Char-grilled vegetable and ricotta stack (V)

Grilled beef sirloin with chimichurri salsa (GF)

Grilled mojito lime chicken (GF)

Sumi nabe grilled salmon (GF)

Slow Cooked lamb Shank topped with parsnip wafers (GF)

Maple glazed pork medallions with granny smith apple & fennel jus (GF)

Mains are plated with potatoes, seasonal greens and confit cherry tomato


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Cardamom panna cotta with rosewater syrup & pistachio praline

Vanilla crème brulee with almond biscotti (GF)

Baileys ricotta & berry chocolate basket (GF)

Pavlova with lemon curd, fresh berries and cream (GF)

Strawberries & cream mille feuille

Peaches layered with amaretti biscuits & cream

Wild hibiscus cheesecake

Lemongrass & ginger crème brulee tart

Spiced pumpkin pies

Sticky date pudding with butterscotch sauce

Honey lavender chocolate tart

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

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