Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our alternate serve menu is plated to perfection. 


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Flash fried chilli & lime squid with five spice salt (GF)

Spinach & ricotta agnolotti, with lemon dill creme  and parmesan (V)

Smoked salmon rosette, chive crème and frittata  (GF)

Seared duck breast salad with raspberry vinaigrette (GF)

Grilled chicken & orange salad with hazelnut vinaigrette (GF)

Trio fromage tart with blue cheese cream and sugar cured pear (V)

Includes fresh baked bread on arrival


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Cherry smoked beef fillet with red wine  jus (GF)

Herb crusted lamb rump with Australian mint jus (GF)

Grilled chicken breast with orange & whisky jus  (GF)

Grilled barramundi, pineapple & lime salsa (GF)

Honey and fennel pork medallions (GF)

Char-grilled vegetable and ricotta stack (V)

Mains are plated with potatoes, seasonal greens and confit cherry tomato


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Cardamom panna cotta with rosewater syrup & pistachio praline

Vanilla crème brulee with almond biscotti (GF)

Baileys ricotta & berry chocolate basket (GF)

Pavlova with lemon curd, fresh berries and cream (GF)

Strawberries & cream mille feuille

Peaches layered with amaretti biscuits & cream

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

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