Our selection of menus are designed to impress. Using the best seasonal produce,

our alternate serve menu is plated to perfection. 


Tempura zucchini flowers, petit salad & clear cucumber sauce (V)

Flash fried chilli & lime squid with five spice salt (GF)

Chargrilled vegetable & ricotta stack (V, GF)

Smoked salmon rosette, chive crème & frittata  (GF)

Trio fromage tart with blue cheese cream & sugar cured pear (V)

Prosciutto wrapped melon with mozzarella & basil (GF)

Wild mushroom arancini with parmesan crust & truffle mayo (GF, V, Vegan option)

Italian meatballs with napolitana sauce, crostini, with grana Padano

Goat’s cheese, shaved fennel, mint & green apple salad on watermelon (V, GF)

Includes fresh baked bread on arrival


Cherry smoked beef fillet with red wine jus (GF)

Chargrilled beef sirloin with chimichurri salsa (GF)

Herb crusted lamb rump with Australian mint jus (GF) 

Slow cooked lamb shank topped with parsnip wafers (GF)

Grilled chicken breast with orange & whisky jus (GF)

Grilled mojito lime chicken with jus (GF)

Grilled barramundi, topped with pineapple & lime salsa (GF)

Grilled salmon with lemon myrtle hollandaise (GF)

Maple glazed pork medallions with granny smith apple & fennel jus (GF)

Honey & fennel pork medallions with jus (GF)

Char-grilled seasonal vegetables & ricotta stack (V, GF)

Wild mushroom risotto cakes with truffle oil & chipotle mayo (GF, V, Vegan option)

Mains are plated with potato gratin and seasonal greens (V, GF)


‘Tasting Plate’ – little sweets for all to enjoy!

Golden Gaytime cups (GF)

Red velvet bites

Mini French macarons


Cold set crème brulee with toffee shard (GF)

Mini baked New York cheesecakes

Chocolate brownie bliss

V – Vegetarian   GF – Gluten Free    Vegan – Entire vegan menus also available, please enquire

Want more? Check out our image gallery: