Communal & interactive, a dining experience where guests can enjoy the pleasure of sharing a meal together.


Italian prosciutto (GF)

Wood smoked ham shavings (GF)

Dry cured salami (GF)

Double brie, Swiss cheese & cubes of feta (V, GF)

Marinated black & green olives (V, GF)

Sun-dried tomatoes (V, GF)

Pane di casa


Slow cooked pork belly smoky BBQ glaze & mint  (GF)

Herb & lemon roasted chicken with aioli (GF)

Lamb shoulder with lemon thyme & mint (GF) 

Hickory smoked sirloin with caramelised onion jus  (GF)

Chargrilled beef sirloin with chimichurri salsa (GF)

Grilled salmon with lemon myrtle hollandaise (GF)

Side dishes:

Wedges of oven baked potatoes & vegetables with olive oil & rosemary (V, GF)

Heirloom tomato, baby bocconcini, & basil with balsamic (V, GF)

Rocket, pear & parmesan with lemon pepper vinaigrette (V, GF)

Watercress, beets, candied pecan, parmesan with honey balsamic (V, GF)

Shaved fennel, green apple, radish, orange & citrus dressing (V, GF)

Green beans, red onion & almonds with mustard seed dressing (V, GF)

Roasted Moroccan pumpkin, chickpeas, spinach & feta with lemon vinaigrette (V, GF)

Mixed leaf garden salad with cucumber, cherry tomatoes, spanish onion 


‘Tasting Platters’ – little sweets for all to enjoy!

Golden Gaytime cups (GF)

Red velvet bites

Mini French macarons


Cold set crème brulee with toffee shard (GF)

Mini baked New York cheesecakes

Chocolate brownie bliss

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