For a dining experience that is less formal, our selection of gorgeous share plates are a popular option. Served on a selection of platters, bowls & boards.


Selection of Italian cured meats (GF)

Aged cheddar and double brie

Marinated black and green olives (GF, V)

Decorated with seasonal fresh & dried fruits (GF, V)

Artisan’s wafers and fresh breads


Select 2 Meats:

Herb & lemon roasted chicken with aioli (GF)

Lamb shoulder with lemon thyme & mint (GF)

Hickory smoked sirloin with caramelised onion jus  (GF)

Slow cooked pork belly smoky BBQ glaze and mint  (GF)

Pan seared salmon with chilli caramel & ginger sauce  (GF)

Select 3 Side Dishes:

Herb roasted chat potatoes (V, GF)

Wedges of oven baked vegetables with olive oil & rosemary (V, GF)

Heirloom tomato, baby bocconcini, & basil with balsamic (V, GF)

Rocket, pear & parmesan with lemon pepper vinaigrette (V, GF)

Select 3:

Mini baked raspberry cheesecakes

Prosecco jelly, berries & crushed meringue (GF, DF)

Buttermilk panna cotta with pomegranate laced berries  (GF)

Golden Gaytime cups

Lemon curd tartlets

Mixed berry and vanilla mascarpone tarts

Fratella Tart  (Ferrero Rocher and Nutella)

Mini pecan pies

Tiramisu cups

Cold set crème brulee with toffee shard (GF)

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

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