For a dining experience that is less formal, our selection of gorgeous share plates are a popular option. Served on a selection of platters, bowls & boards.


Italian prosciutto, salami & honey ham (GF))

Double brie, Swiss cheese & cubes of feta (V, GF)

Sun-dried tomatoes (V, GF)

Marinated black and green olives (GF, V)

Pane di casa


Select 2 Meats:

Herb & lemon roasted chicken with aioli (GF)

Lamb shoulder with lemon thyme & mint (GF)

Hickory smoked sirloin with caramelised onion jus  (GF)

Slow cooked pork belly smoky BBQ glaze and mint  (GF)

Pan seared salmon with chilli caramel & ginger sauce  (GF)

Grilled beef sirloin with chimichurri salsa (GF)

Grilled mojito lime chicken (GF)

Sumi nabe grilled salmon (GF)

Select 3 Side Dishes:

Herb roasted chat potatoes (V, GF)

Wedges of oven baked vegetables with olive oil & rosemary (V, GF)

Heirloom tomato, baby bocconcini, & basil with balsamic (V, GF)

Rocket, pear & parmesan with lemon pepper vinaigrette (V, GF)


Select 3 Petit Fours:

Mini baked raspberry cheesecakes

Prosecco jelly, berries & crushed meringue (GF, DF)

Buttermilk panna cotta with pomegranate laced berries  (GF)

Golden Gaytime cups

Lemon curd tartlets

Mixed berry and vanilla mascarpone tarts

Fratella Tart  (Ferrero Rocher and Nutella)

Mini pecan pies

Tiramisu cups

Cold set crème brulee with toffee shard (GF)

V – Vegetarian      GF – Gluten Free

Other dietary and cultural needs can be catered for upon request

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