Food Bars – Chef and I Catering
Food Bars Menu – Chef and I Catering services the Macarthur and Sydney areas. Designed as a food stand feature, guests ‘build their own’ dish from a variety of ingredients and condiments.
Food Stations are a stand out feature at any event, vibrant, colourful & satisfying!
RISOTTO LIVE STATION
Lemon chicken & asparagus (GF)
Cherry tomato, basil & red onion (V, GF)
Grilled beef patties, lettuce, tomato, cheese, onions, beetroot relish, pineapple slices, fresh baked buns, & condiments
FRENCH CHEESE STATION
Camembert topped with pear vinegar & figs, mature cheddar, aged blue with salt wafers, fresh & dried fruits, nuts
Smoked ham, spanish salami, mortadella
Roasted ricotta with black olive dressing and grape tomatoes (V)
Chargrilled eggplant, sweet potato, asparagus, capsicum, zucchini & olives (V)
Fresh & dried fruits, grissini & fresh breads
V – Vegetarian GF – Gluten Free
Other dietary and cultural needs can be catered for upon request
$15.00pp – Food Station of Your Choice!
Please click here to contact us for menu prices: CONTACT FORM